Orange F.O.O.D Week is Australia’s longest running regional food festival and has been acclaimed as one of Australia’s top ten food festivals.
Everyone is invited to the feast of flavours in Orange and surrounds for F.O.O.D Week, commencing March 24 until April 2, 2023.
F.O.O.D Week is a celebration of the Orange region’s best, and an opportunity for festival goers to join this annual event and feast with friends over plentiful plates of NSW Central West’s finest produce, prepared by the regions top foodies and expertly paired with top notch, cool-climate wines – local, of course!
The ten-day festival includes the program of signature events as well as a variety of events throughout the week at local bars, cafes, cellar doors and restaurants. This year, F.O.O.D Week focuses on bringing to the fore the collaboration between our locals chefs and producers to showcase this unique food and wine region – a dining destination and an agricultural food basket.
Signature Events at a glance:
Friday 24 March: Night Markets, Robertson Park, 5.30pm – 9.00pm
Saturday 25 March: Sampson Street Long Lunch
Sunday 26 March: Saturday 1 April: Shining the Light on Local Producers
Friday 31 March: F.O.O.D Train
Saturday 1 April: Forage
Sunday 2 April: Sunday Producers Market and Brunch, Cook Park
To view the full program of events across the ten-day festival, please visit the official F.O.O.D Week website, www.orangefoodweek.com.au.