A slow travel, slow food odyssey from Sydney to Orange by train during the annual Orange FOOD Week festival. Presented by Silver Compass Tours, the 3-day packaged and hosted Provenance Express has with an emphasis on local organic and biodynamic food and wine experiences as well as visits to historic villages, vineyards and farms during Autumn harvest.
Before opening the cellar door for wine tastings each day, guests can experience a personalised tour of Ross Hill’s certified carbon neutral winery. Enrich your tasting experience by gaining an insight into the care and passion that contributes to creating our award winning wines. Tours commence at 10am. Group bookings must be made by appointment in advance.